The Locker
The entire Le Casier team offers creative cuisine, combining tastes and flavors from Brittany and beyond.
Our menu changes every two months, so you can take full advantage of seasonality and awaken your curiosity.
All our dishes are prepared on site, using fresh produce. All our fish comes from coastal line fishing.
Our garden is an asset, enabling us to offer you dishes with herbs and flowers every day during the summer season, for the pleasure of both the eyes and the taste buds.
We hope you enjoy your stay with us.
Awarded by Gault&Millau, Tables et Auberges de France, Petit Futé, Maître restaurateur and Tripadvisor.
Takeaway and delivery with Labonapp.
May bank holidays: Closed on 1st - Open on 8th, Ascension Thursday and Whit Monday.
Our menu changes every two months, so you can take full advantage of seasonality and awaken your curiosity.
All our dishes are prepared on site, using fresh produce. All our fish comes from coastal line fishing.
Our garden is an asset, enabling us to offer you dishes with herbs and flowers every day during the summer season, for the pleasure of both the eyes and the taste buds.
We hope you enjoy your stay with us.
Awarded by Gault&Millau, Tables et Auberges de France, Petit Futé, Maître restaurateur and Tripadvisor.
Takeaway and delivery with Labonapp.
May bank holidays: Closed on 1st - Open on 8th, Ascension Thursday and Whit Monday.
Opening times
From 01/01/2024 to 31/12/2024
From 12/11/2024 to 12/11/2025
Closed on Lundi midi, Lundi soir, Dimanche midi, Dimanche soir
Closed on Lundi midi, Lundi soir, Dimanche midi, Dimanche soir
See more dates
16 rue du Jeu de Paume
56400 Auray
56400 Auray
Capacity
Max. number of place settings32
Nombre max de couverts en terrasse EN44
Facilities
Baby chair
Garden
Terrace
Wi-Fi
Services
Click & Collect
Children's menu
Gluten-free menu
Vegetarian menu
Prepared dishes to take away
Booking external services
Payment methods
Payment cards
Bank and postal cheques
Table vouchers
Luncheon vouchers
Restaurant vouchers
Holiday voucher
Species
Luncheon vouchers
Labels and classification
Master restorer
Tables et Auberges de France
Gault Millau
Le petit futé
Groups
From 15 in 30 Person
Animals
Pets accepted
Disabled access
Accessible to people with reduced mobility
Spoken languages
French
English
Spanish