The 17/10/2024
Gluten-free and lactose-free pastry demonstration workshop
Cook with Maryse d'Alré Bio, who will share her gourmet lactose- and gluten-free recipes with you. You'll help her make cookies, a floating red fruit island and a lemon cake!
Bring your own container.
Registration by phone or in store, up to 48 hours before the event.
Payment on the day of the event
Bring your own container.
Registration by phone or in store, up to 48 hours before the event.
Payment on the day of the event
Opening times
On 17/10/2024
from 10:00
to 12:00
See more dates
8 Rue de l'Irlande
56400 Auray
56400 Auray
Pricing
Base rate
15 €
Payment methods
Bank and postal cheques
Species
Input
Paying