The 16/01/2025
A comforting and invigorating cooking workshop!
Viviane proposes a split pea soup with cumin and lime, a vegetable pâté with beet and cumin, and French fries with lacto-fermented potato. You'll also enjoy 100% buckwheat gluten-free bread with seaweed butter! Please bring an empty container.
Registration by phone or in store, up to 48 hours before the event.
Payment on the day of the event
Registration by phone or in store, up to 48 hours before the event.
Payment on the day of the event
Opening times
On 16/01/2025
from 14:00
to 17:00
See more dates
8 Rue de l'Irlande
56400 Auray
56400 Auray
Payment methods
Bank and postal cheques
Species
Input
Paying