
From 28€
Le Phare à Hon
A weekly-changing menu featuring three starters, three main courses, a cheese platter and two desserts.
We use only fresh, local and seasonal produce to create our menu, with the aim of always offering a vegetarian choice of starter and main course, a choice of fish and a choice of meat.
We also offer wines made with the greatest respect for the product to accompany your meal.
See you soon... Nicolas and François.
We use only fresh, local and seasonal produce to create our menu, with the aim of always offering a vegetarian choice of starter and main course, a choice of fish and a choice of meat.
We also offer wines made with the greatest respect for the product to accompany your meal.
See you soon... Nicolas and François.
Opening times
From 01/01/2025 to 09/03/2025
Closed on Lundi, Dimanche soir
Closed on Lundi, Dimanche soir
From 18/03/2025 to 03/08/2025
On mardi, mercredi, jeudi, vendredi, samedi from 12:00 to 14:00 and from 19:00 to 22:00
On dimanche from 12:00 to 14:00
Closed on Lundi, Dimanche soir
On mardi, mercredi, jeudi, vendredi, samedi from 12:00 to 14:00 and from 19:00 to 22:00
On dimanche from 12:00 to 14:00
Closed on Lundi, Dimanche soir
From 12/08/2025 to 31/12/2025
On mardi, mercredi, jeudi, vendredi from 12:00 to 14:00 and from 19:00 to 22:00
On samedi to 14:00 and from 19:00 to 22:00
On dimanche from 12:00 to 14:00
Closed on Lundi, Dimanche soir
On mardi, mercredi, jeudi, vendredi from 12:00 to 14:00 and from 19:00 to 22:00
On samedi to 14:00 and from 19:00 to 22:00
On dimanche from 12:00 to 14:00
Closed on Lundi, Dimanche soir
See more dates
Placette Saint-Cornély
56340 Carnac
56340 Carnac
Pricing
Menu
28 € in 42 €
Capacity
Number of rooms1
Max. number of place settings20
Facilities
Stroller access
Terrace
Wi-Fi
Services
Vegetarian menu
Culinary specialities
Gourmet cuisine
Environment
Close to shops
Downtown
Payment methods
Payment cards
Species
Labels and classification
Le petit futé
Groups
12 minimum number of people
Animals
Pets accepted
Disabled access
Accessible to people with reduced mobility
Wheelchair-accessible main entrance
WC adapted
Spoken languages
French
English
Ecological transition
Use of seasonal produce