Saint-Guillaume tasting
Come and meet the two oyster-farming brothers from La Dégustation de Saint Guillaume. Seafood platters in the water and simplicity. A must for your Breton pilgrimage!
Seafood tasting on site or to take away. In April, May and October, we're open for lunch and dinner on Fridays, Saturdays and Sundays.
In June, July, August and September, we're open Wednesday to Sunday, lunch and dinner (closed Mondays and Tuesdays).
Seafood tasting on site or to take away. In April, May and October, we're open for lunch and dinner on Fridays, Saturdays and Sundays.
In June, July, August and September, we're open Wednesday to Sunday, lunch and dinner (closed Mondays and Tuesdays).
Nestadio
56680 Plouhinec
56680 Plouhinec
Culinary specialities
Seafood
Environment
Sea view
Groups
From 5 in 25 Person
Spoken languages
French