Are you familiar with the Food Tour concept?
Breizh'tronomie Food Tour offers gourmet outings to meet local producers and artisans and discover Breton…
Since 1992, this family-run business has been processing Label Rouge Scottish salmon and organic Irish salmon using traditional, artisanal methods: salted…
Come and enjoy all the secrets of a family tradition!
Founded in 1946 in Quiberon by Yvonne and Raymond Audebert, Les Niniches, Brittany's only artisanal…
Thirsty to learn and discover the fascinating world of wine in a fun and friendly environment?
ŒnoSkol offers wine tasting and oenology courses for all…
Since 1937, we've been selling our oysters from Quiberon Bay.
Direct sales of oysters, flat oysters, shellfish and crustaceans.
On-site tasting,
Guided…