Enjoy the port of Saint-Goustan and discover the generous and tasty menu of our brasserie, open for lunch and dinner all year round. On the menu, fresh,…
Traditional Indian cuisine from Rajasthan, northern India.
In a Rajasthani palace setting, enjoy tandoori and vegetarian dishes, as well as the rich and…
Home cooking and fresh produce. We use 100% IGP Breton buckwheat flour, local beers and farmhouse cider. All in a warm and welcoming setting: one of the…
Come and discover a simple, effective menu that evolves with the seasons and is entirely "home-made".
As epicureans, we only work with fresh produce, and…
Chef Gonzague de Champsavin, Anne-Laure Baron and the whole team offer creative cuisine, combining tastes and flavors from Brittany and beyond.
Our menu…
The crêperie offers a menu that dusts off traditional galettes and crêpes with exceptional seasonal and local products. Classics are also on the menu.…