The 13/12/2024
Festive cooking workshop
Enjoy culinary tips from chef Eric Esteyne! He'll show you how to make salmon gravelax and chocolate truffles. He'll show you how to make salmon gravelax and chocolate truffles, and you'll learn all the tricks of the trade for these Christmas recipes!
Registration by phone or in store up to 48 hours before the event.
Registration by phone or in store up to 48 hours before the event.
Opening times
On 13/12/2024
from 16:30
to 18:00
See more dates
8 Rue de l'Irlande
56400 Auray
56400 Auray
Pricing
Base rate
25 €
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Paying