The 28/04/2025
Spring recipes" cooking workshop at Kuzu
Viviane, a member of the Association Végétarienne de France, invites you to prepare some spring recipes. Together, you'll make an asparagus stir-fry, a savoury onion tart and a sweet tart with the last apples and the first strawberries - homemade pie dough and the use of a very precious culinary aid for these three exercises: Kuzu - this hepatoprotective starch has the property of neutralizing acidity, and plays an important role in neuronal activity. Tasting on site, or to take away if you bring a container.
Opening times
On 28/04/2025
from 14:00
to 17:00
See more dates
8 Rue de l'Irlande
56400 Auray
56400 Auray
Pricing
Base rate
25 €
Input
Paying