The 15/02/2025
Lacto-fermentation workshop
Discover the lacto-fermentation process, which preserves foods while enriching their nutritional profile, with Sylvie BOUAZIZ, a naturopath specialized in cooking. You can take your jars home with you. Please bring two empty jars (250gr and 500gr).
Registration by telephone on 02 97 24 28 57 or in store, up to 48 hours before the event.
Payment required in advance on day of registration.
Registration by telephone on 02 97 24 28 57 or in store, up to 48 hours before the event.
Payment required in advance on day of registration.
Opening times
On 15/02/2025
from 14:00
to 15:30
See more dates
8 Rue de l'Irlande
56400 Auray
56400 Auray
Pricing
Base rate
23 €
Input
Paying