The 24/05/2025
Practical workshop and discovery of lacto-fermentation
Discover the vegetable lacto-fermentation process with Sylvie Bouaziz, a naturopath specialized in "crusine", and learn how to make your own preparations. Please bring two empty containers (250gr and 500gr).
Registration required.
Payment on the day of the event
Registration by telephone or in store, up to 48 hours before the event.
Registration required.
Payment on the day of the event
Registration by telephone or in store, up to 48 hours before the event.
Opening times
On 24/05/2025
from 14:00
to 15:30
See more dates
8 Rue de l'Irlande
56400 Auray
56400 Auray
Pricing
Base rate
23 €
Payment methods
Bank and postal cheques
Species
Input
Paying