Artisanal production of far breton, kouign amann, gâteau breton, quatre quarts, galettes fines, sablés, salted butter caramels, liquid caramel. Present…
Anchored in Pays Bigouden, La Compagnie Bretonne, the Jean-François Furic family cannery, perpetuates a family heritage handed down for over 100 years.…
Our history
Shortly before 1998, we decided to trade in our little accountant's shoes from a farm management center for a pair of breeder's boots. After…
Manufacturer since 1955, large selection of tins of cookies, palets, pure butter galettes and a selection of regional products: salted butter caramels,…
Sparkle is a craft brewery specializing in hoppy beers (IPA, NEIPA). The beers are brewed and canned on site. A large part of the range is short-lived and…
From father to son, for over 40 years, we've combined the taste of artisanal quality with the demands of European standards. Every day, to satisfy the…
Born in Quiberon, Maison Le Roux is linked to the native Brittany of our founder Henri Le Roux, whose chocolates and caramels evoke the wild and soothing…
The farm raises suckler cows and beef cattle on pasture and feed produced exclusively on the farm (hay, cereal mixes, beet). Calves are suckled (breast…
Artisan caterer and smoker, Mickael Colas and his team apply their expertise to seafood products.
In his workshop in Quiberon, he smokes his fish in the…
Brasserie Lancelot was born in the heart of Brittany over 30 years ago. Located on the site of a former gold and tin mine in Le Roc-Saint-André (56), the…
Since 1992, this family-run business has been processing Label Rouge Scottish salmon and organic Irish salmon using traditional, artisanal methods: salted…
