Come and enjoy all the secrets of a family tradition!
Founded in 1946 in Quiberon by Yvonne and Raymond Audebert, Les Niniches, Brittany's only artisanal…
From April to October, you can find our strawberries, raspberries and cherry tomatoes every day at local markets, as well as at the farm on Friday and…
The farm raises suckler cows and beef cattle on pasture and feed produced exclusively on the farm (hay, cereal mixes, beet). Calves are suckled (breast…
Born in Quiberon, Maison Le Roux is linked to the native Brittany of our founder Henri Le Roux, whose chocolates and caramels evoke the wild and soothing…
Since 1992, this family-run business has been processing Label Rouge Scottish salmon and organic Irish salmon using traditional, artisanal methods: salted…
On-farm sales of pork raised on non-GMO cereals enriched with linseed and organic broilers.
Everything is homemade, including charcuterie and ready-made…
Sparkle is a craft brewery specializing in hoppy beers (IPA, NEIPA). The beers are brewed and canned on site. A large part of the range is short-lived and…
