Artisan caterer and smoker, Mickael Colas and his team apply their expertise to seafood products.
In his workshop in Quiberon, he smokes his fish in the…
Born in Quiberon, Maison Le Roux is linked to the native Brittany of our founder Henri Le Roux, whose chocolates and caramels evoke the wild and soothing…
Artisanal production of far breton, kouign amann, galettes, salted butter caramels... Present at markets on the Quiberon peninsula, Carnac, Rennes, La…
Manufacturer since 1955, large selection of tins of cookies, palets, pure butter galettes and a selection of regional products: salted butter caramels,…
Founded in 1893, La Maison Riguidel is a traditional Breton bakery and patisserie.
Since 2019, Yann and Julie ( 5th generation ) welcome you to discover…
Welcome to our Breton delicatessen, where you'll find a selection of quality products from our region. We make a point of offering authentic, artisanal…
From April to October, you can find our strawberries, raspberries and cherry tomatoes every day at local markets, as well as at the farm on Friday and…
The farm raises suckler cows and beef cattle on pasture and feed produced exclusively on the farm (hay, cereal mixes, beet). Calves are suckled (breast…
On-farm sales of pork raised on non-GMO cereals enriched with linseed and organic broilers.
Everything is homemade, including charcuterie and ready-made…
Our history
Shortly before 1998, we decided to trade in our little accountant's shoes from a farm management center for a pair of breeder's boots. After…
